A flavorful fresh farro salad that’s as beautiful to look as it is to eat! This salad is packed with chopped Mediterranean vegetables and herbs in a light lemony dressing. Make the salad as a healthy whole grain alternative to pasta salad for lunch or as a light dinner salad.

Assemble your Ingredients!

Boil farro until tender.

Chop the veggies into small dice.

Pour the dressing over the farro and vegetables.

Toss in a large serving bowl.

To serve, crumble the cheese over the salad and add some arugula greens or other salad leaves if you like!