A flavorful fresh farro salad that’s as beautiful to look as it is to eat! This salad is packed with chopped Mediterranean vegetables and herbs in a light lemony dressing. Make the salad as a healthy whole grain alternative to pasta salad for lunch or as a light dinner salad.

[{"selector":"#anim-4a84b115-73fe-4670-b85c-fb7f07cb03d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36185103-eb69-4871-afdd-7412bb3a6315","keyframes":{"transform":["translate3d(-112.30769%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] By Karen Tedesco of Familystyle Food

Assemble your Ingredients!

Boil farro until tender.

A flavorful fresh farro salad that’s as beautiful to look as it is to eat! This salad is packed with chopped Mediterranean vegetables and herbs in a light lemony dressing. Make the salad as a healthy whole grain alternative to pasta salad for lunch or as a light dinner salad.

Assemble your Ingredients!

Boil farro until tender.

Chop the veggies into small dice.

Pour the dressing over the farro and vegetables.

Toss in a large serving bowl.

To serve, crumble the cheese over the salad and add some arugula greens or other salad leaves if you like!

Enjoy!