This three ingredient recipe for bone-in chicken thighs will become your go-to method for cooking chicken with perfectly crispy skin, juicy meat, and lots of flavor in every bite. Learn the steps for preparing this basic, mouth-watering chicken thigh recipe that will have everyone asking for seconds!


olive oil

Bone-in, skin-on chicken thighs


Pat the chicken as dry as possible on all sides with paper towels

Arrange the chicken on a quarter-size sheet pan . Sprinkle salt, pepper and seasoning on both sides of the chicken thighs.

The seasoned chicken can be prepped and stored in the fridge up to one day ahead.

Drizzle the chicken with olive oil. Bake chicken thighs at 425 degrees for 25 minutes.

Serve the chicken with the pan juices spooned alongside.