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A go-to balsamic vinaigrette recipe, a classic salad dressing recipe to make from scratch in seconds — just add pantry ingredients including olive oil, balsamic vinegar, garlic and Dijon mustard to a glass jar and shake it up!
By Karen Tedesco of Familystyle Food
salt & pepper
Measure the oil, vinegar, mustard, garlic, salt and pepper into a glass jar with a lid
Shake well for about 30 seconds, until the vinaigrette is smooth and blended.
Balsamic vinaigrette is great for everyday salads. It’s best on sturdy greens like romaine, and perfect on
radicchio salad with blue cheese and walnuts,
veggie salads with roasted beets
, and red onions.