Squid and pasta is on the top-ten list of amazing Italian seafood pasta recipes. And it’s so quick and tasty! This sheet-pan roasted calamari pasta dinner is sauced with spicy cherry tomatoes, olive oil and garlic, and it’s topped with a crunchy garnish of toasted herb breadcrumbs. Serve this tender, spicy seafood tossed with spaghetti or your favorite pasta.




crushed red pepper

dried pasta


cherry tomatoes

olive oil

For the garnish: Toast panko with olive oil until golden.

Stir in chopped parsley and set aside.

Slice the calamari into 1/2-inch rings.

Pat dry with towels.

Transfer calamari to a bowl.

Toss with olive oil, garlic, chili, herbs, salt and pepper.

Put the calamari on a preheated sheet pan and add the tomatoes.

Roast 8-10 minutes at 475 degrees, until the calamari is opaque.

Meanwhile, cook the spaghetti in the boiling water until al dente. Drain and transfer to a large serving bowl.

Pour the squid, tomatoes and all the pan liquid over the spaghetti. Toss to combine. Sprinkle the pasta with the breadcrumbs and serve.