Yield 3/4 cup
You can make this sauce just as quickly by hand - chop the herbs finely and stir everything together in a bowl in the order listed.
Put the vinegar or lemon juice in a small food processor and add the salt, chili pepper and garlic. Pile the herbs on top then pour in the oil.
Process until the herbs are finely chopped and the sauce comes together to the consistency you prefer - loose and chunky or creamy and smooth.
Taste and season with additional salt and/or lemon juice if you like.
Recipe by Familystyle Food at https://familystylefood.com/simple-green-sauce/