savory parmesan waffles with roasted mediterranean vegetables
Breakfast for dinner! Savory Parmesan Waffles topped with a flavorful mix of roasted vegetables.
Roast the vegetables a day or two ahead, and these high-protein waffles can be made in minutes. They're a healthy alternative for family dinner time.
1 orange or yellow bell pepper, diced
1/2 red onion, thinly sliced
1 zucchini, diced
1 small eggplant, peeled if desired and diced
1 pint cherry tomatoes, halved
2 tablespoons extra-virgin olive oil
1 garlic clove, chopped
1 or 2 teaspoons balsamic vinegar
2 or 3 tablespoons chopped Italian parsley, fresh basil or a mixture
1 cup Kodiak Cakes All Purpose Baking Mix
1/2 cup freshly grated parmesan cheese, plus additional for serving
1 cup milk
Heat oven to 425 degrees.
Toss the bell pepper, onion, zucchini, eggplant and tomatoes with the olive oil and 1 teaspoon salt on a large rimmed baking sheet. Roast until tender and golden on the edges, about 25 minutes. Add the garlic, vinegar and herbs and stir to mix.
Whisk the baking mix, cheese, egg and milk in a bowl until smooth. Pour the batter onto a preheated waffle maker and bake until golden brown.
Serve the waffles right away, topped with some of the vegetables and additional parmesan cheese.
Recipe by Familystyle Food at https://familystylefood.com/parmesan-waffles-roasted-vegetables/