Shawarma Lamb Burgers with Fennel Slaw

Shawarma Lamb burgers with Fennel Slaw




Yield makes 4 burgers

The most delicious spiced shawarma lamb burgers topped with fresh fennel slaw, spicy green sauce, yogurt and feta cheese. 


Spice mix:


Yogurt sauce:

Fennel slaw:

To serve:


  1. Stir the cumin, coriander, salt, pepper, allspice and nutmeg together in a small bowl to blend.
  2. Put the lamb in a large bowl. Grate the onion on a box grater and add to the lamb. Add the spice mix. Blend well with your hands or a large fork and form into 4 patties.
  3. Stir the feta and yogurt together in a bowl.
  4. Toss the fennel in a bowl with the lemon juice, olive oil and ½ teaspoon salt.
  5. Grill or broil the burgers until cooked to your liking. Serve the burgers on buns or pita, topped with some of the feta-yogurt sauce, fennel slaw, green sauce, lettuce, cucumber and sprouts.

Courses meat

Cuisine burgers

Recipe by Familystyle Food at