Shawarma Lamb burgers with Fennel Slaw
Yield makes 4 burgers
The most delicious spiced shawarma lamb burgers topped with fresh fennel slaw, spicy green sauce, yogurt and feta cheese.
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 ½ teaspoons salt
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- 1 ½ pounds ground lamb
- 1 small onion
- ½ cup crumbled feta cheese
- 2 tablespoons Greek-style yogurt
- 1 small fennel bulb, halved and thinly sliced or shaved
- 2 teaspoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 4 burger buns or small pita, split and toasted
- Lettuce leaves and sprouts
- Thinly sliced cucumber
- Simple green sauce (recipe here); optional but delicious!
- Stir the cumin, coriander, salt, pepper, allspice and nutmeg together in a small bowl to blend.
- Put the lamb in a large bowl. Grate the onion on a box grater and add to the lamb. Add the spice mix. Blend well with your hands or a large fork and form into 4 patties.
- Stir the feta and yogurt together in a bowl.
- Toss the fennel in a bowl with the lemon juice, olive oil and ½ teaspoon salt.
- Grill or broil the burgers until cooked to your liking. Serve the burgers on buns or pita, topped with some of the feta-yogurt sauce, fennel slaw, green sauce, lettuce, cucumber and sprouts.
Recipe by Familystyle Food at https://familystylefood.com/lamb-burgers-with-shawarma-spice/