Yield 1 drink
Hard Apple Cider Ginger Spritz is a bubbly lower-alcohol fall cocktail to make with hard apple cider, Campari and a splash of lemon-ginger syrup. Sip it when the leaves are just starting to turn all through the winter holidays.
To make a party batch of drinks, multiply the syrup, cider and Campari by the number of desired servings and combine in a pitcher. Pour the mix over ice when ready to serve, then top off with the sparkling wine.
The ginger syrup keeps in the refrigerator for a couple weeks — try adding it to plain sparkling water for a delicious flavored soda.
Ginger Syrup (yield about 2 cups)
For the cocktail:
Make the Ginger Syrup:
For one drink:
Jayme at Holly and Flora inspired this drink recipe. Check out her beautiful blog, which is full of seasonal, garden-to-glass cocktail inspo.
Recipe by Familystyle Food at https://familystylefood.com/hard-cider-spritz-campari-cocktail/