Healthy Grilled Chicken Tacos with Goat Cheese Crema




Yield 12 tacos

You'll love these Healthy Grilled Chicken Tacos that are chock-full of superfood greens and homemade guacamole - easy and so good!





Taco assembly:

Simple Green Sauce


  1. Mix the lime juice, olive oil, cumin, granulated garlic and salt in a medium bowl. Add the chicken and toss around to coat with the marinade. Set aside for 30 minutes while you prepare the other ingredients, or cover and refrigerate up to 3 hours ahead.
  2. Put the yogurt in a small bowl and crumble in the goat cheese. Stir until the mixture is smooth.
  3. Scoop the avocado flesh into a bowl and add the lime juice and salt. Lightly mash together with potato masher or wooden spoon. Taste for seasoning and add more lime juice and salt, if you like.
  4. Heat an outdoor grill to medium-high or a heavy grill pan or cast-iron skillet on the stovetop (be sure to use your exhaust fan or open a window). Oil the pan, if using. Cook the chicken, turning frequently, until browned and cooked through, about 8 minutes per side.  Let the chicken rest 10 minutes, then slice or chop into thin slices or bite-size pieces.
  5. To make the tacos, put 1 or 2 lettuce leaves on each tortilla. Put a spoonful of guacamole on the lettuce. Arrange some chicken on top then add some cucumbers, radishes, jalapeño and green onions to each one. Spoon over some of the crema and Green Sauce. 

Courses chicken

Cuisine mexican

Recipe by Familystyle Food at