Well, down jackets have been washed, dried and officially put away for the season – finally! I don’t know if winters feel more brutal every year because they are actually getting colder, snowier and endlessly longer or that I’m finally realizing my destiny is to move back to Miami to sit on a lounge chair under swaying palm fronds and a light coating of perspiration. I said “never again” to the latter, but now that I wrote those words it sounds kind of doable. [Read more…]
So here it is October already and if I were a good little food blogger, this post would involve a pumpkin. Ideally, something that could be called Decadent Pumpkin Fill-in-the-Blank. (Ok, brief aside…did pumpkin marketing frenzy start with those Starbucks drinks or what? It’s too much.)
There will be things pumpkiny and squashy soon (It is fall. Oh, well). But I returned less than a week ago from traveling in Italy and that’s pretty much all I can think about. I spent two whole weeks(!!) there, not an epic amount of time, but enough that I felt totally immersed. In the language, food, art. The color of the sky and the taste of the caffè. Every night since I’ve been back home, my dreams have been set in Italy. I’m still processing it all.
Being in Italy only made me hungry for more Italy. I soaked it up, and it will be spilling over and inspiring me for a long time – hope you don’t mind.
Italians make their way of life a priority. It’s a life close to the earth, the seasons, and hundreds of years of tradition, but the basis is simplicity. It feels so different from how we live here in the States, which may explain why it seems idealized to me. I saw an art exhibit spanning the 16th and 17th centuries in Florence, at the Uffizi Gallery. It’s titled Puro, Semplice e Naturale: Pure, Simple and Natural – those are the perfect words to describe what I love about the place in this century.
In a few weeks, I’ll be sharing more about my experience as a DaVinci Storyteller, which is what brought this Italian adventure my way.
For now, here’s a few shots I took while wandering in Florence one beautiful day; the first was a small produce stand I walked by on a narrow street near the Duomo and the second an inviting-looking restaurant, open and ready to serve pranzo. [Read more…]
Pinzimonio might be the epitome of simple Tuscan-style eating. It’s just fresh vegetables, served raw, with nothing else but olive oil, salt and pepper.
Are you thinking about those raw “veggie” arrangements that show up at book readings, potlucks and professional meet and greets? Because I was. [Read more…]