almond cake with summer berries

I started off the summer testing a couple cake recipes, searching for “the one” — a simple, plain cake that tastes great all by itself, one that would also make a perfect companion to the various fruits that come and go all year long: citrus-rhubarb-berries-peaches-plums-cherries-apples-pears.

This cake was it. It’s the one to keep on your recipe list of basic essentials — just like a black t-shirt, it goes with everything.

Almonds pair well with many fruits, especially all the ones (like peaches, nectarines, apricots, cherries and even apples) they’re actually related to botanically. And fun fact: Stone fruit pits are the source of “bitter almond” flavor. They contain oils that are used to produce almond extract and flavorings, each kernel harboring a small amount of prussic acid a/k/a potassium cyanide. (Don’t worry, we’re talking trace amounts that are destroyed when heated during the manufacturing process).

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italian summer country cake

I’m eating a piece of cake, remembering when my kids had birthday parties…the clearing of the table right after the cake, just before the presents, and all those paper plates with beheaded cupcakes on them.

Little cakes in paper liners with their fancy frosted tops chewed right off. I know some grown-up children who still consider cake a mere delivery vehicle for cream, fudge or frosting, but for me it’s always been the opposite.  As a girl, I’d scrape off the frosting and go all in for cake.  [Read more…]

strawberry and prosecco rossini

strawberry and prosecco rossini cocktail

My favorite sentences start with three little words: Pop the Cork.

Along with the words, the actual sound of a cork emerging from a bottle with a pop, bang or that slow phssssstt indicating the energized presence of fizzy bubbles, has the power to lift my spirits in the blink of an eye. Like magic.

It’s one of the purest sounds of celebration that I know, and such a simple thing, really.

strawberries_rossini strawberries_rossini

This bubbly concoction is much like the strawberry version of a Bellini – a Rossini. Its pretty pink color and fresh strawberry essence make it seem like just the thing you’d want to drink for lunch, brunch or while watching the sun going down somewhere.

strawberry prosecco rossini cocktail

strawberry and prosecco rossini

Yield: 6 - 8 servings

Ingredients

  • 1 pound strawberries, hulled and sliced in half
  • 1/4 cup sugar
  • 1 tablespoon strawberry flavored liqueur or vodka (optional)
  • 1 teaspoon fresh squeezed lemon juice
  • 1 750-ml bottle Prosecco, chilled

Instructions

  1. Puree the strawberries, sugar, liqueur and lemon juice in a blender until very smooth.
  2. Pour through a fine strainer set over a container with a pouring spout.
  3. Pour the puree into glass flutes to fill by 1/3 ; slowly pour Prosecco over the puree; stir gently.
http://familystylefood.com/2013/05/strawberry-and-prosecco-rossini/