pasta with creamy gin sauce

Ah, penne alla vodka. The classic dish is an iconic throwback to the Eighties, along with MTV and permed hair. At its best, the sauce is a perfect balance of tangy tomato, sweet cream and pasta. In other words, the ultimate recipe for comfort food. And I’m guessing we can all use an order of that right about now.  [Read more…]

tuscan brined pork chops with salsa verde

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This recipe for juicy brined pork chops is a variation on one I’ve been making for years. While I was in Tuscany during my DaVinci Storyteller experience earlier this fall, I soaked up the aura and sensory beauty of the place – it’s hard not to! Aromatic foliage grows wild everywhere, like bay laurel, lavender and rosemary, each of which happen to be classic and delicious seasonings for thick cut pork chops.  [Read more…]

rosemary chicken with roasted lemons

rosemary chicken with roasted lemons

What’s the secret to juicy chicken? It’s in the Top Five list of age-old questions.

We all want the answer to that one, along with:

What’s the secret to erasing wrinkles?

What’s the secret to inner peace?

What’s the secret to sweet old doggie breath?

I know I’ve only listed four of the top five. I’ll bet you can imagine what the other one is.

I doubt I’ll be eligible for a Nobel prize, but I have good news – I know the answer to the very first question. Hurray!
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