israeli farro salad

I have a friend from Tel Aviv, a talented pottery artist who now lives in St Louis. When I first met them, she and her husband taught me a few things about what to do when you have people over. It goes like this:

Put some chairs around a table inside a charming screened porch that overlooks a lovingly tended garden of native plants, trees and bird feeders, complete with a creek running through it. At the same time let the kids outside to explore amongst themselves.

Next open a bottle of wine, maybe some chilled rosé, and set out some glasses so everyone can help themselves. Finally, put some fresh pita bread and a bowl of salad on the table, composed basically of chopped tomatoes, cucumber, fresh herbs and some olive oil.  Commence talking and sipping while enjoying this perfect snack, one I think is about thousand miles away from the usual chips and salsa.

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lemon ricotta cake with mascarpone

lemon ricotta cake with mascarpone

I’ve been in my basement sorting through boxes of books; hundreds of them.

Which ones are keepers and which go bye-bye? My mission is to downsize and it’s no time to get sentimental…

I’m approaching the task as if purging a closet – keeping the classics and moving on from the rest: if a cookbook hasn’t been cracked open in more than 3 years, out it goes. It gets tricky though, when the temptation to browse strikes. There was a reason a book made it into the pile in the first place; all it takes is a little reminder — hold on, don’t I need this recipe for Double Chocolate Angel Food Cake…that food memoir of the British Raj, those well-researched words on the world history of wine??

lemon ricotta cake with mascarpone

It seems easier to resist volumes that speak loudly of culinary moments in time, the ones that turned into passing trends. Like a pair of high-waisted jeans, books that call for blackening Cajun-spiced fish Must Get Donated.

The Julia Childs, Marcella Hazans, Elizabeth Davids — stay. They’re the equal of a vintage Chanel handbag you hand down, timeless and essential. I don’t have a Chanel bag, but I have a pair of faded Levi’s jeans I wore in high school — high-waisted and all —  that my teenage daughter now wears. She thinks they’re the coolest thing ever.  [Read more...]

winter salad with lemon anchovy cream

winter salad with lemon anchovy cream

March is the Month of Expectation – Emily Dickinson

It’s not quite March yet, but at this point of a particularly brutal one, it’s hard not to get antsy for The End of Winter….impatience fueled by a subtle shift of light. There’s light in the sky in the early morning when our groggy household starts the day, and still lingering now at dusk, 5:45 pm as I write this. We are moving closer to the sun!

winter salad with lemon anchovy cream

It was snowing again this morning, but I didn’t want to venture out for provisions. So I dug into the produce drawer of the refrigerator, hungry for the vitamins in fresh leaves and crisp vegetables. I felt like Captain Cook scrounging around in the galley for a wedge of lime to suck on.  [Read more...]