tuscan brined pork chops with salsa verde

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This recipe for juicy brined pork chops is a variation on one I’ve been making for years. While I was in Tuscany during my DaVinci Storyteller experience earlier this fall, I soaked up the aura and sensory beauty of the place – it’s hard not to! Aromatic foliage grows wild everywhere, like bay laurel, lavender and rosemary, each of which happen to be classic and delicious seasonings for thick cut pork chops.  [Read more…]

a week in tuscany

The long stretch of summer calls for a long tavola.

We need a table outdoors, the longer the better…inevitably guests gather – friends from home, a relative’s friends from somewhere else who thought they’d say hello…and new friends, sometimes with friends of theirs. Add another handful of pasta to the boiling pot, add a plate, a tumbler, find another chair. 

~ Frances Mayes, Under the Tuscan Sun

I’m thrilled beyond belief to share that I have a chance to spend a week in Vinci, a town in Tuscany – I do! I was chosen as one of 12 finalists in the 2014 DaVinci Storyteller Experience. It’s down to popular vote now; one finalist with the most votes from each of 4 categories will travel to the Chianti region of Tuscany this fall, to spend a week soaking up the Tuscan sun. Along with amazing food, culture…and wine, of course.

I admit I’m not comfortable begging asking for votes (I’ll never run for office…), but that’s what I have to do. Can I tell you that this could be my first trip to Italy? I feel such a strong personal connection to my heritage; it’s really the soul of my cooking and the very inspiration for this blog.  Spending time in Italy is in my life plan somewhere; and not only for eating and drinking wine, but because I feel the need to connect the dots between the culture I grew up in, the food on all the tables I’ve sat around, and the origins of the ancestors I’ve never known.

My great-grandparents arrived in the United States from Italy in the late 1800’s, along with millions of other peasant Italians escaping poverty, disease and failing farmland in the Mezzogiorno. One family story is that my paternal great-grandfather Vincenzo has roots in Arezzo, the heart of Tuscany. After trying his luck in Argentina, he landed at Ellis Island in 1894. He was 23 years old; his occupation “farmer”.

I promise you that if I win and spend a week in the birthplaces of Leonardo da Vinci, the art of the Renaissance, and the cradle of Tuscan country cooking, I will bring it all back home to you. For the next month, I plan to cook and share recipes from Tuscany, for inspiration and good luck.

In the meantime, please think about voting for me as often as you can, along with talented finalists in the other categories. The voting page is on the DaVinci Wine Facebook  page; vote every day until July 31.

Grazie Mille!

Karen

photo above by Francesco Carrani