bay laurel pound cake

When I first visited San Francisco, I was walking down a shady little avenue somewhere and looked up. I was under a fragrant canopy of trees, all with dark, shiny green leaves I recognized as bay laurel. Amazing! My whole life I’d only seen those leaves preciously packed in small glass jars in the spice aisle, and here were literally millions of them just growing wild on the street.

At the time, I had a 4-inch pot in my apartment back home containing a struggling wisp of a bay laurel plant. It was a sickly skinny stick with maybe a handful of leaves on it when I bought it. One by one, the leaves withered away and then the plant died. I tried a few more times to grow my own little tree as a houseplant, each time while living in various places that had lots of things going for them but for the unfortunate lack of a Mediterranean climate.

I’ve since learned that the plant I was trying to grow was the not Umbellularia californica I saw in abundance in that state, but Laurus nobilis - same species, different variety. Both kinds thrive in the kind of climate where olives, rosemary and artichokes also thrive (as I’m absolutely sure I would, too).  [Read more...]