tuscan brined pork chops with salsa verde

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This recipe for juicy brined pork chops is a variation on one I’ve been making for years. While I was in Tuscany during my DaVinci Storyteller experience earlier this fall, I soaked up the aura and sensory beauty of the place – it’s hard not to! Aromatic foliage grows wild everywhere, like bay laurel, lavender and rosemary, each of which happen to be classic and delicious seasonings for thick cut pork chops.  [Read more…]