Pasta, Grains & Beans

Pasta Carbonara

asparagus risotto verde

Best Buttermilk Pancakes with Strawberry Sauce

Borlotti Beans with Parsley-Almond Pesto

Capellini Pasta with Goat Cheese and Thyme

chile chickpea brodo, chorizo and greens

clams in crazy water

Classic Italian Meatballs

eggplant parm mac and cheese

escarole lentil salad with sweet potatoes

everyday green lentils

Family Favorite Lasagna with Basil Bechamel Sauce

fava bean ravioli

Gluten-Free Almond Waffles

gorgonzola focaccia, chicory and walnuts

Homemade Rosemary Potato Gnocchi

israeli farro salad

Maple Cinnamon Oatmeal Mix

Market Dinner: Fettuccine with Baby Artichokes and Wild Mushrooms

midnight pasta, pecorino and olio santo

Oatmeal with Amarena Italian Cherries & Almonds

Olive Oil Granola with Pistachios & Pumpkin Seeds

orecchiette cacio e pepe with parsnips

Pasta Primavera with Asparagus and Poached Egg, Locavore Style

pasta with creamy gin sauce

pasta with cutting-board parsley pesto

pici pasta with ramps and dandelion greens

popovers with black pepper, chives & parmesan

Protein Rush: Provencal Lentils with Spinach

Quick and Rustic Pappardelle

Ricotta Flatbread with Pomegranate Salsa

rigatoni and roasted delicata squash

Rigatoni with 20-Minute Sunday Gravy

roasted cauliflower, chickpeas and harissa

Roasted Vegetable & Barley Salad

roasted vegetables and spelt spaghetti

rustic parmigiano polenta with greens

rye reginetti pasta, fresh peas and shoots

Simple Brioche Bread

smoky chickpea tacos

spaghetti and meatballs: familystyle

Spaghetti Boom-Boom

Spaghetti Carbonara with Zucchini and Chili Breadcrumbs

Spaghetti with Arugula and Pecorino: Friday Night Home Date

spaghetti with squid and cherry tomatoes

Spice-Roasted Apples & Whole Grain Pancakes

spicy calabrian cauliflower carbonara

spicy scampi with rosemary cannellini

spinach, chicken and pasta al forno

steel cut oats, pecorino and poached egg

summer vegetable soup

sweet pea bruschetta, ricotta and mint

Toasted Orzo Salad with Lemon and Chickpeas

venere black rice bowl, inspired by obicà

wheat berries, tomato, arugula & ricotta