summer vegetable soup

summer-vegetable-minestrone-soup

Over the past few weeks, emails have been trickling into my inbox with urgent subjects like “End of Summer Sale!” and “Last Call Before Fall!” Target already has Halloween junk on display and Gap is trying to sell me turtleneck sweaters and flannel shirts.

My question is: What’s the big rush? Fall doesn’t start, officially, until September 22nd — weeks away from now. Not to mention that September is usually the finest month of  the year where I live in the Northeast – lots of sun, blue skies and low humidity, which in my opinion, make the best beach days of the entire season.

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spiced almond carrots and greek yogurt

Well, down jackets have been washed, dried and officially put away for the season – finally!  I don’t know if winters feel more brutal every year because they are actually getting colder, snowier and endlessly longer or that I’m finally realizing my destiny is to move back to Miami to sit on a lounge chair under swaying palm fronds and a light coating of perspiration. I said “never again” to the latter, but now that I wrote those words it sounds kind of doable.  [Read more…]

spinach, chicken and pasta al forno

One day just last week when the high temperature was hovering around 19 degrees, I heard birds singing outside my window, sounding so cheerfully oblivious to the words “Polar” and  “Vortex.” I figured they knew something I didn’t. It picked up my mood to think that despite what’s going on with the weather, spring IS going to happen, come hell or high water. And yes, there will be high water after the snow pack melts, but let’s try not to worry about that right now.

We are starting to thaw. However, there’s still enough of a chill in my house that cooking things in the oven seems like a good idea. I usually roast a chicken at least once a week, throughout the year and into the summer when instead of heating up the house the bird goes outside on the grill.

The whole bird is usually eaten in one sitting in our family, but this time we had leftovers. My kids don’t go near cold roast chicken, but – HA! – they do when it’s baked into this creamy, cheesy mixture I told my son was Pasta Pot Pie. Just for the record, he didn’t go for it (he’s 13, and still suspicious of any green vegetable that isn’t broccoli or green beans), but my daughter was all over it. [Read more…]