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	<title>FamilyStyle Food &#187; Seafood</title>
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	<description>Recipes for every day - with a dash of style.</description>
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		<title>Provencal Fish in Parchment</title>
		<link>http://familystylefood.com/2012/04/provencal-fish-in-parchment/</link>
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		<pubDate>Fri, 13 Apr 2012 23:34:12 +0000</pubDate>
		<dc:creator>Karen</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[The Recipes:]]></category>

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		<description><![CDATA[Ever since people discovered fire and started cooking, foods that weren’t great candidates for roasting over an open flame – like sides of meat- were probably protected by some kind of wrapper: banana leaves, plant husks, pieces of animal fat or whatever happened to be handy and available. The method of enclosing food in a [...]]]></description>
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