charred cauliflower salad with fregola


It’s official – today the James Beard Foundation predicted cauliflower is “the new kale” on its list of top food trends for 2017. Depending on your feelings for cruciferous vegetables, that should be fantastic news.

Here on this blog, my cauliflower recipe posts have been among my most popular for a couple of years now, so it doesn’t surprise me one bit that cauliflower has reached a popularity peak. [Read more…]

summer vegetable soup

Over the past few weeks, emails have been trickling into my inbox with urgent subjects like “End of Summer Sale!” and “Last Call Before Fall!” Target already has Halloween junk on display and Gap is trying to sell me turtleneck sweaters and flannel shirts.

My question is: What’s the big rush? Fall doesn’t start, officially, until September 22nd — weeks away from now. Not to mention that September is usually the finest month of  the year where I live in the Northeast – lots of sun, blue skies and low humidity, which in my opinion, make the best beach days of the entire season.

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creamy cauliflower and grana padano soup

With yet another snowstorm getting underway here, it seemed like a good day to make this simple and nourishing soup. Last week, I tasted it as prepared by Fabio Viviani, the charming Italian guy from Top Chef.

He was in New York City doing a demonstration for Legends from Europe, representing some pure, natural food products from Italy, including Proscuitto di Parma, Prosciutto di San Daniele, Montasio and Grana Padano cheeses.

Grana Padano is sometimes called “poor man’s Parmigiano Reggiano,” which seems a little unfair. I think it’s just as delicious. And possibly because it’s not as well known outside of Italy, I find it tends to have a more friendly price tag. It’s made in the Po Valley region in northeastern Italy from raw cow’s milk and aged between 9 and 24 months. The cheese develops a rich flavor and granular texture that I absolutely love, with a slightly milder and less salty taste than Parmigiano.  [Read more…]