Recipes for every day - with a dash of style
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Strawberry Mascarpone Crostata
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Tuscan Kale Salad with Roasted Chickpeas
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Toasted Orzo Salad with Lemon and Chickpeas
Strawberry Mascarpone Crostata
Heirloom Tomato Salsa
Provencal Fish in Parchment
Salt-Roasted Potatoes with Rosemary Butter
Spring
Asparagus in Bed
Roasted Cumin-Lime Carrots
Verdura – The Italian Way with Greens
Trout Roasted in Salt
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