lemon ricotta cake with mascarpone

lemon ricotta cake with mascarpone

I’ve been in my basement sorting through boxes of books; hundreds of them.

Which ones are keepers and which go bye-bye? My mission is to downsize and it’s no time to get sentimental…

I’m approaching the task as if purging a closet – keeping the classics and moving on from the rest: if a cookbook hasn’t been cracked open in more than 3 years, out it goes. It gets tricky though, when the temptation to browse strikes. There was a reason a book made it into the pile in the first place; all it takes is a little reminder — hold on, don’t I need this recipe for Double Chocolate Angel Food Cake…that food memoir of the British Raj, those well-researched words on the world history of wine??

lemon ricotta cake with mascarpone

It seems easier to resist volumes that speak loudly of culinary moments in time, the ones that turned into passing trends. Like a pair of high-waisted jeans, books that call for blackening Cajun-spiced fish Must Get Donated.

The Julia Childs, Marcella Hazans, Elizabeth Davids — stay. They’re the equal of a vintage Chanel handbag you hand down, timeless and essential. I don’t have a Chanel bag, but I have a pair of faded Levi’s jeans I wore in high school — high-waisted and all —  that my teenage daughter now wears. She thinks they’re the coolest thing ever.  [Read more…]

chocolate almond caprese cake

The lingering snow and frigid cold blanketing New York and  New Jersey finally started to thaw this weekend. Visible pavement on the sidewalk meant my little dog could complete her daily walk without immediately limping pathetically, paws encrusted with ice pellets and packed snow after a few steps. But today it’s snowing again; another day off for the kids and me one step closer to buying Alpine booties for the pooch.

I actually love it when a serious snowfall forces us to stay home — it  looks quietly beautiful through the windows of a warm house and there’s none of the dropping off, picking up or driving to and fro required on every other day.

It means that I have a few minutes to catch up here on this blog, something that’s been a challenge lately as I still work on getting my family settled into a new home – it’s been an enormous change in my life, to say the least. Nonetheless, there’ve been things percolating in my head foodwise, and as always, anything chocolate is a welcome solace and a motivation to bake something.

I bought a stunning new cookbook, Wild Rosemary & Lemon Cake. It’s a compilation of recipes and gorgeous photography from the Italian Amalfi Coast. Looking at the pages in the dead of winter and imagining myself on a cliffside patio in Positano sipping limoncello has a warming affect on my insides, not to mention my entire well being. [Read more…]

rustic apricot almond cookies


Even on my best, most motivated baking days, chances are good you won’t find me rolling dough, cutting out and decorating cookies. It’s just not my thing.

That’s probably the reason biscotti are my absolute favorite cookies to make around the holidays – they don’t ask for much in terms of labor or fuss and they happen to pack very nicely into cellophane bags for gifting and sharing.

I’ve shared my classic biscotti recipes here in seasons past – the best dark chocolate biscotti and a classic lemon biscotti with pine nuts.

[Read more…]