winter salad with lemon anchovy cream

winter salad with lemon anchovy cream

March is the Month of Expectation – Emily Dickinson

It’s not quite March yet, but at this point of a particularly brutal one, it’s hard not to get antsy for The End of Winter….impatience fueled by a subtle shift of light. There’s light in the sky in the early morning when our groggy household starts the day, and still lingering now at dusk, 5:45 pm as I write this. We are moving closer to the sun!

winter salad with lemon anchovy cream

It was snowing again this morning, but I didn’t want to venture out for provisions. So I dug into the produce drawer of the refrigerator, hungry for the vitamins in fresh leaves and crisp vegetables. I felt like Captain Cook scrounging around in the galley for a wedge of lime to suck on.  [Read more...]

everyday green lentils

I can’t remember the last time I missed the sight of brown dirt in the winter. It’s been over a month since a few major storms covered my part of the Northeast with snow, immediately becoming frozen in place. We literally have boulder-sized piles on the street made of solid ice and a thick layer of white on the ground you can walk on without making a dent.

All this icy whiteness is making me think about what spring will look like – one season I haven’t seen here in New Jersey yet – and what plants I’ll plant as soon as it thaws.

I always try to grow my favorite perennial herb plants like thyme, lavender and rosemary. Depending on what kind of winter blast Mother Nature sends, they can survive a few seasons, the lavender plants spreading out with fragrant flowers all summer.

Why did I start out writing about dirt?  It must be a sign of deprivation. Lentils taste nothing like earth or dirt to me, but their humbleness never fails to make a comforting, simple meal especially suited for eating while things go Arctic outside.  [Read more...]

chocolate almond caprese cake

The lingering snow and frigid cold blanketing New York and  New Jersey finally started to thaw this weekend. Visible pavement on the sidewalk meant my little dog could complete her daily walk without immediately limping pathetically, paws encrusted with ice pellets and packed snow after a few steps. But today it’s snowing again; another day off for the kids and me one step closer to buying Alpine booties for the pooch.

I actually love it when a serious snowfall forces us to stay home — it  looks quietly beautiful through the windows of a warm house and there’s none of the dropping off, picking up or driving to and fro required on every other day.

It means that I have a few minutes to catch up here on this blog, something that’s been a challenge lately as I still work on getting my family settled into a new home – it’s been an enormous change in my life, to say the least. Nonetheless, there’ve been things percolating in my head foodwise, and as always, anything chocolate is a welcome solace and a motivation to bake something.

I bought a stunning new cookbook, Wild Rosemary & Lemon Cake. It’s a compilation of recipes and gorgeous photography from the Italian Amalfi Coast. Looking at the pages in the dead of winter and imagining myself on a cliffside patio in Positano sipping limoncello has a warming affect on my insides, not to mention my entire well being. [Read more...]