garden state

I’ve found a new place to call home. This summer, I moved with my family halfway across the country, from the Midwest where I’ve lived for the last decade, back to the Northeast where I was born. We’ve landed in New Jersey — not exactly my childhood state, but very reassuringly close to the edge of the Atlantic ocean I’ve missed for so long.

I’m just coming out of the fog of exhaustion that moving brought on, which felt more physically grueling than I ever remembered. Is it my advanced age? There was a time in my life when I picked up and moved every couple of years without batting an eye. Of course, those were days when the tendrils that held me in place where like threads on the end of a baby onion; nothing like the roots that formed after living in the same house year after year, watching my children grow up.

The past few months have been chaotic, and the lack of an orderly kitchen space — not to mention the piles of boxes all around — left me unbalanced and out of sorts. It was until I managed to cook a few simple meals in the new house that I felt some control. Even simply chopping fresh parsley, heating some garlic with olive oil to put over a bowl of pasta made life seem peaceful and predictable again.

There is such a bounty of great food in this part of the world; I feel very lucky and excited at the abundance of beautiful fresh seafood, local meat and produce. In Essex County where I live now, there’s a farmer’s market every day of the week in each different town.

I’ll be getting back to my usual cooking and posting recipes here, but for now I wanted to share a taste of my recent trip to the market.

Talk to you soon!