Oatmeal with Amarena Italian Cherries & Almonds

After posting my recipe for homemade oatmeal mix the other day, I remembered that I wanted to share this idea for topping off your morning oats.

Admittedly, it’s a little indulgent. Amarena cherries are a type of tart cherry grown in northern Italy. They’re soaked in grappa or brandy and packed in cherry syrup, and let me tell you they are the Cherry Bomb. I really like their tart sweetness and intense almond-like essence.

It could be that the word “amarena”  makes me think of amaretto. I’m not sure how the extracted almond flavor is achieved; whether it’s naturally how the cherries taste or if they’re enhanced by the type of brandy used – all I know is the cherries work very nicely paired with the crunch of toasted almonds and warm, creamy oats.

I didn’t find much info on how amarena cherries are made;  if you know more I’d love to hear.

They are sweet and rich, but a little goes a long way here. Feel good knowing that cherries are regarded as a superfood with protective benefits against degenerative disease.

Oatmeal with Amarena Italian Cherries & Almonds

Serving Size: makes 1 serving

Ingredients

  1. 1/2 cup homemade oatmeal mix
  2. 1 cup almond milk
  3. 1 teaspoon ground golden flaxseed
  4. 1 or 2 tablespoons amarena cherries in syrup, depending on your sweet tooth
  5. 1 tablespoon sliced almonds, toasted

Instructions

  1. Mix the oatmeal mix and milk in a microwaveable bowl; microwave on high heat for 1 - 1/2 minutes or until the milk is absorbed and the oats are thickened to your liking.
  2. Top the bowl with the flaxseed, cherries and almonds. Enjoy.
http://familystylefood.com/2011/03/oatmeal-with-amarena-italian-cherries-almonds/