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	<title>Comments on: popovers with black pepper, chives &amp; parmesan</title>
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	<description>Gather around the table</description>
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		<title>By: Lauren</title>
		<link>http://familystylefood.com/2010/05/popovers-with-black-pepper-chives-parmesan/comment-page-1/#comment-2219</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Sun, 25 Jul 2010 23:38:39 +0000</pubDate>
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		<description><![CDATA[I just started looking around for a variation on popovers and found this recipe. It sounds heavenly with the cheese and black pepper and there&#039;s a pot of chives growing on the kitchen windowsill. My recipe is one from my grandmother who moved west when she was in her early twenties from Massachussetts back in the early twentieth century. I grew up eating them on the weekends and make them for my own family. I also use a regular muffin tin and they puff up like a chef&#039;s hat. Will definitely try this variation.]]></description>
		<content:encoded><![CDATA[<p>I just started looking around for a variation on popovers and found this recipe. It sounds heavenly with the cheese and black pepper and there&#8217;s a pot of chives growing on the kitchen windowsill. My recipe is one from my grandmother who moved west when she was in her early twenties from Massachussetts back in the early twentieth century. I grew up eating them on the weekends and make them for my own family. I also use a regular muffin tin and they puff up like a chef&#8217;s hat. Will definitely try this variation.</p>
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