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	<title>Comments on: Candied Tangerines and a Tangerine-Tini Cocktail</title>
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	<link>http://familystylefood.com/2008/03/candied-tangerines-and-a-tangerine-tini-cocktail/</link>
	<description>Gather around the table</description>
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		<title>By: Karen</title>
		<link>http://familystylefood.com/2008/03/candied-tangerines-and-a-tangerine-tini-cocktail/comment-page-1/#comment-983</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Mon, 24 Mar 2008 23:48:00 +0000</pubDate>
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		<description><![CDATA[Anticiplate, you need a day off soon to indulge. It&#039;s &#039;tini time!&lt;br/&gt;&lt;br/&gt;That&#039;s right, Cheesemonger&#039;s Wife!&lt;br/&gt;&lt;br/&gt;Thanks, Stella. Bottoms up.&lt;br/&gt;&lt;br/&gt;Liza, you&#039;re about ready for one, I can tell.&lt;br/&gt;&lt;br/&gt;Half-baked - thanks! Cheers to you.&lt;br/&gt;&lt;br/&gt;Vanilla bean is like magic, isn&#039;t it Rebecca? Oh, wait, maybe it&#039;s the alchohol that has that affect!&lt;br/&gt;&lt;br/&gt;Maine626, that sounds too, too decadent. Rose water seems to be in at the moment, I&#039;ve noticed.&lt;br/&gt;&lt;br/&gt;Yes, Catherine, it&#039;s almost time!&lt;br/&gt;&lt;br/&gt;Now you&#039;re talking Deborah. It&#039;s two good things in one.&lt;br/&gt;&lt;br/&gt;Alanna, yes, why don&#039;t you?&lt;br/&gt;&lt;br/&gt;Thanks for the inspiration, Garrett. Cheers!&lt;br/&gt;&lt;br/&gt;Noble Pig, I&#039;m glad you like it.&lt;br/&gt;&lt;br/&gt;Oh, Tartelette, I&#039;m happy to hear that! Here&#039;s to a long distance cocktail hour...&lt;br/&gt;&lt;br/&gt;Lore, it&#039;s a nice change and good prep for margarita season.]]></description>
		<content:encoded><![CDATA[<p>Anticiplate, you need a day off soon to indulge. It&#8217;s &#8216;tini time!</p>
<p>That&#8217;s right, Cheesemonger&#8217;s Wife!</p>
<p>Thanks, Stella. Bottoms up.</p>
<p>Liza, you&#8217;re about ready for one, I can tell.</p>
<p>Half-baked &#8211; thanks! Cheers to you.</p>
<p>Vanilla bean is like magic, isn&#8217;t it Rebecca? Oh, wait, maybe it&#8217;s the alchohol that has that affect!</p>
<p>Maine626, that sounds too, too decadent. Rose water seems to be in at the moment, I&#8217;ve noticed.</p>
<p>Yes, Catherine, it&#8217;s almost time!</p>
<p>Now you&#8217;re talking Deborah. It&#8217;s two good things in one.</p>
<p>Alanna, yes, why don&#8217;t you?</p>
<p>Thanks for the inspiration, Garrett. Cheers!</p>
<p>Noble Pig, I&#8217;m glad you like it.</p>
<p>Oh, Tartelette, I&#8217;m happy to hear that! Here&#8217;s to a long distance cocktail hour&#8230;</p>
<p>Lore, it&#8217;s a nice change and good prep for margarita season.</p>
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