Recipe Index

Basil Vodka Gimlets

Juniperotivo

Italian Tangerine Sparkler

Fresh Raspberry Martini

Lavender Lemonade

Passion Fruit Caipiroska

Appetizers:

Warm Figs Stuffed with Goat Cheese

Pantry Essentials:

Tuscan Spiced Salt

Homemade Vanilla Extract

Slow Roasted Tomatoes

Chocolate Ganache

Baking and Sweets:
Brown Sugar Brownies

Crispy Creamy Chocolate Cookies

Ricotta Gelato with Blackberry Syrup

Black Raspberry Almond Birthday Cakes

Cherry Pistachio Biscotti Dipped in White Chocolate

Chocolate Pumpkin Marble Cake

Starbucks Chocolate Cinnamon Bread

Chocolate Chai Snickerdoodles

Spoon Cookies

Toasted Almond Button Cookies

Chocolate Whoppers

Vanilla Budino

French Lemon Yogurt Cake

Italian Orange-Almond Oatmeal Crunch Muffins

Chocolate Truffle Tart

Buttermilk Whole Wheat Bread

Whole Grain Dinner Rolls with Three Seeds

Rosemary Olive Oil Snack Bread

Pasta:

Capellini with Goat Cheese and Thyme

Red Chili Pepper Spaghetti with Arugula and Pecorino Romano

Pasta Fagioli

Pasta Carbonara

Pumpkin Ravioli with Sage Butter

Pappardelle with Creamy Sundried Tomato Sauce

Rosemary Potato Gnocchi

Rigatoni with 20-Minute Sunday Gravy

Fettuccine with Wild Mushrooms and Baby Artichokes

Pasta with Lemon Cream

Pork:

Sweet and Spicy Chinese Ribs

Brined Pork Chops with Italian Spices

Roasted Pork, Tuscan Style

Crisp and Crunchy Prosciutto

Poultry:

General Tso’s Chicken

Stir-Fried Chicken with Broccoli

Roast Chicken with Lemon and Rosemary

Turkey Meatballs with Cilantro

Cashew Chicken with Roasted Spiced Chickpeas

Cornish Hen for Two with Cranberry-Thyme Sauce

Grilled Lemon Cumin Chicken with Favas and Feta

Chicken Tagliata with Fennel and White Bean Salad

Perfect Roast Chicken

Seafood and Shellfish:

Crunchy Crab Cakes with Chili Aioli

Olive Oil Poached Shrimp with Smoked Paprika

Coconut Shrimp with Lime and Apricots

Coconut Crabcakes

Tuna Burgers with Wasabi Mayonnaise

Beef:

Provencal Beef Stew

Lamb:

Moroccan Burgers with Harissa Mayo

Lamb Burgers with Roasted Red Pepper Sauce

Braised Lamb with Toasted Almond Couscous

Suckling Spring Lamb on a Spit

Salads:

Mediterranean Barley Salad with Roasted Eggplant

Black-Eyed Pea and Soybean Salad with Lime and Avocado

Peanut Crunch Shrimp Salad with Basil-Lime Dressing

Spicy Cucumber Noodle Salad

Spiced Root Vegetable Salad with Feta

Greens and Apple Salad with Avocado, Goat Cheese and Candied Walnuts

Summer Tomato Salad

Sauces:

Roasted Red Pepper-Basil Sauce

Strawberry Sauce

Soup:

Roasted Spiced Sweet Potato Soup

Butternut Squash Soup

Snacks and Sandwiches:

Rosemary Parmesan Popcorn

Indonesian-Style Boiled Peanuts

Grilled Cheese Sandwich with Fig Jam and Goat Cheese

Vegetables:

Roasted Garlic Mashed Potatoes

Green Beans with Lemon- Shallot Butter

Spicy Corn with Mustard Seeds

Cider-Roasted Fennel and Baby Carrots

Breakfast and Brunch:

Best Buttermilk Pancakes

Gluten-Free Almond Belgian Waffles

Whole Grain Pancakes with Roasted Pears

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